Say I have an integer
x <- as.integer(442009)
or a character string
y <- "a10ba3m1"
How do I eliminate the last two digits/character of integer/string of any length in general ?
substr
returns substrings:
substr(x, 1, nchar(x)-2)
# [1] "4420"
substr(y, 1, nchar(y)-2)
# [1] "a10ba3"